Rechaud

◎ Appearance

Deep amber to light brown in the glass, with excellent clarity and a fine, persistent head that leaves delicate lacing on the walls. The beer presents a soft, inviting hue typical of its 8 SRM rating, suggesting a well-balanced Malz foundation without excessive roasting.

◌ Aroma

Black pepper and organic Darjeeling tea dominate the nose, mingling with subtle clove and earthy undertones. The spice profile is bright and forward, while the tea contributes a gentle herbaceous complexity that suggests hand-crafted attention to ingredient selection.

◐ Taste

The palate opens with peppery spice that builds steadily across the mid-palate, complemented by the organic tea's dry, slightly astringent character. The low IBU of 12 ensures the herbs and spices remain focal rather than overshadowed by bitterness, while the 5.4% ABV keeps the beer smooth and approachable. Clove and earth notes provide textural depth without heaviness.

◑ Finish

The finish is clean and moderately dry, with lingering pepper and tea spice that fades gradually rather than sharply. A gentle warmth persists, ideal for pairing with winter fondue or cheese courses.