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Blackbier

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Roasted aromas lead this Dry Stout, creamy and full-bodied yet surprisingly light. Coffee and chocolate at a campfire, with smoky notes in the mix. Brewed by hand at Bier Factory in Rapperswil-Jona on Lake Zurich, by a brewery that has worked by hand and in small batches since the year 2000.

ABV
5.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
smoky
dark fruit
Aroma
Roasted grain dominates the nose, with pronounced coffee and chocolate notes that evoke a campfire warmth.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Blackbier

◎ Appearance

Deep mahogany to black in the glass, with a dense, tan head that clings to the sides with persistent lacing. The body is opaque and richly colored, characteristic of the style's high malt bill. Fine carbonation supports a creamy, stable foam collar throughout.

deep mahogany-blackdense tan headpersistent lacingopaque

◌ Aroma

Roasted grain dominates the nose, with pronounced coffee and chocolate notes that evoke a campfire warmth. Underlying smoky character adds depth, while a touch of dark fruit emerges from the malt backbone. The overall impression is toasted and complex without harshness.

roasted graincoffee and chocolatesmoky warmthdark fruit undertones

◐ Taste

The palate opens with rich roasted malt flavors layered with dark chocolate and espresso, grounded by a smooth, creamy body that belies the 5.2% ABV. Moderate bitterness (40 IBU) integrates cleanly without dominance, while smoky notes linger gently through the mid-palate. The finish is remarkably light for its weight, drying slightly without astringency.

roasted maltdark chocolateespressocreamy bodybalanced bitterness

◑ Finish

A medium finish fades gracefully, leaving a gentle roasted grain and cocoa dryness on the palate. The aftertaste remains smooth and refined, without harsh char or excessive residual sweetness.

roasted drynesssmooth cocoamedium fade
78
hopIQ score
Aroma
80
Taste
79
Appearance
76
Finish
75
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Blackbier

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About Dry Stout

Style guide · what to expect · how to find alternatives

What is a Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Blackbier will score highly even if brewed in a different country or under a different sub-style name.

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