O.H. IPA
Exotic hop aromas define this West Coast-inspired IPA, which the brewery dry-hopped with its finest aroma hops. Citra, Simcoe and Mosaic sit over Pale Ale, Munich, Carahell and Caraaroma malts, at 6.5 % ABV and 50 IBU. The brewery calls it a beer you can build on. Brewed by hand at Bier Factory in Rapperswil-Jona on Lake Zurich, in small batches and since 2000.
Tasting Notes
AI-generated sensory profile for O.H. IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, dry character as O.H. IPA will score highly even if brewed in a different country or under a different sub-style name.






