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Bier Factory

Switzerland · Regional · Known for a full range of stylesWebsite
Known for a full range of styles

Bier Factory began in 2000 in Rapperswil-Jona on Lake Zurich, with a few kettles and the idea that good beer should be made where it is drunk. The brewery works by hand in small batches to its own recipes, and every beer is brewed at the same address. A new brewhouse and taproom followed in 2026, where the range is on tap on Thursdays and Fridays. Output is around 80,000 litres a year, with six core beers.

12Beers
7Styles
5.3%Avg ABV
2000Founded

Beers by Bier Factory

12 beers

← scroll to see all 12 beers →

Brewery DNA

The recurring character behind the beers

Bier Factory brew a broad range across 7 style families.

Signature · 12 beers
Pale Ale 3Stout 2IPA 2Lager 2Dark 1Fruit Beer 1Amber 1

Across these 12 beers, 4 notes keep showing up:

malty
9 of 12 beers
hoppy
6 of 12 beers
smooth
7 of 12 beers
clean
7 of 12 beers

Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.

Compared with the wider catalogue of similar styles:

typical for similar stylesBier Factory
in no beersin every beer
noble-hop
in 4 of 12 · typical similar styles brewery: fewer than 1 in 5
Notably more noble-hop than typical.
How we measure this

Two thresholds are at work here:

  • The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
  • The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.

A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.

Similar Breweries

hopIQ exclusive

Based on style overlap and flavor profile

About Bier Factory

Bier Factory began in 2000 in Rapperswil-Jona on Lake Zurich, with a few kettles and the idea that good beer should be made where it is drunk. The brewery works by hand in small batches to its own recipes, and every beer is brewed at the same address. A new brewhouse and taproom followed in 2026, where the range is on tap on Thursdays and Fridays. Output is around 80,000 litres a year, with six core beers.

Other breweries from Switzerland

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Location
Rapperswil-Jona · Switzerland
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