Brasserie Docteur Gab's
Docteur Gab's began in 2001 with three friends: Gabriel Hasler, then 16, received a home-brew kit and pulled in Reto Engler and David Paraskevopoulos. After kitchen and cellar batches in Jouxtens-Mézery and a 400-litre set-up in Epalinges, they turned full-time in 2010 at 80,000 litres a year, moved into a 2,500-litre brewhouse in Savigny, and since 2018 brew in Puidoux with a taproom and shop. Over 35 full-time staff work there today.
Beers by Brasserie Docteur Gab's
10 beers
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The recurring character behind the beers
Brasserie Docteur Gab's brew a broad range across 7 style families.
Across these 10 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brasserie Docteur Gab's
Docteur Gab's began in 2001 with three friends: Gabriel Hasler, then 16, received a home-brew kit and pulled in Reto Engler and David Paraskevopoulos. After kitchen and cellar batches in Jouxtens-Mézery and a 400-litre set-up in Epalinges, they turned full-time in 2010 at 80,000 litres a year, moved into a 2,500-litre brewhouse in Savigny, and since 2018 brew in Puidoux with a taproom and shop. Over 35 full-time staff work there today.
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