Ipanema
Mango and passion fruit lead the aroma of this copper-coloured IPA, an explosion of exotic fruit with a fine bitterness at the finish. The fruit comes from North American hops, and the 6% ABV rides on a malty body. The brewery sends it on a swaying trip of tropical scents, guided by the sunny music of Ipanema, and promises sudden urges to dance.
Tasting Notes
AI-generated sensory profile for Ipanema
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, malty character as Ipanema will score highly even if brewed in a different country or under a different sub-style name.





