Flat White

◎ Aussehen

Deep brown to black in color with a dense, dark tan head that clings persistently to the glass. The body is opaque and shows good head retention, suggesting a well-balanced malt and adjunct foundation. Minimal carbonation is evident, appropriate for the style.

◌ Aroma

Espresso dominates the nose immediately—bold, freshly roasted with subtle cocoa undertones. Behind the coffee lies a softer layer of chocolate malt and toasted grain, with only a whisper of the East Kent Goldings and Fuggle hops contributing a faint herbal edge. The overall impression is one of crafted restraint, the espresso allowed to lead.

◐ Geschmack

Coffee and chocolate form the core of the palate, with a velvety mouthfeel that develops from oats and roasted barley. Bitterness is restrained at 25 IBU, allowing the roasted character and subtle dark fruit notes to persist through the mid-palate. A creamy, smooth texture coats the mouth without heaviness, balancing richness with drinkability.

◑ Abgang

The espresso and chocolate fade gradually, leaving a lingering roasted grain dryness. A faint malty sweetness persists in the background, with no sharp edges or astringency.