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Oregon

Beskydský pivovárek
Czech Republic·IPA
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Hops from Oregon on the US west coast form the core of this special: Premiant, Cascade and Comet go over Pilsner, Vienna, Munich and caramel malts, at 14° Plato. The brewery credits them with its taste and aroma.

ABV
6.2%
Bitterness
Noticeably bitter33 IBU
Resinous hop bitterness
SRM
golden6
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppycaramelmalty
hoppy
caramel
malty
citrusy
piney
floral
Aroma
The nose opens with bright citrus and pine from the trio of Oregon hops, layered over a subtle caramel sweetness from the Vienna and Munich malts.
also:clean,tropical
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Oregon

◎ Appearance

Pale golden hue with excellent clarity and fine carbonation. A dense white head forms readily and clings to the glass with good retention, leaving distinct lacing on each sip.

pale goldcrisp carbonationpersistent headclean clarity

◌ Aroma

The nose opens with bright citrus and pine from the trio of Oregon hops, layered over a subtle caramel sweetness from the Vienna and Munich malts. Floral notes emerge in the background, creating a complex and inviting aromatic profile that remains fresh and balanced.

citrus, pinecaramel sweetnessfloral undertoneshoppy forward

◐ Taste

Entry is crisp and malty, with the caramel character providing a soft sweetness that anchors the palate. Mid-palate develops tropical fruit notes alongside the persistent pine and citrus from the Edelhopfen, while bitterness builds gradually to a moderate finish without harshness.

balanced malt sweetnesscitrus, tropical fruitmoderate bitternessclean palate

◑ Finish

Medium-length dry finish with lingering hop bitterness and a hint of pine resin. Aftertaste remains crisp and refreshing, with no astringency.

dry, cleanlingering hop character
78
hopIQ score
Aroma
80
Taste
78
Appearance
80
Finish
75
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Oregon

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, caramel, malty character as Oregon will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Czech Republic beers →