Gauder Steinbock Naturtrüb

◎ Aussehen

Bright golden yellow with a pronounced natural haze from the unfiltered nature of the beer. The cloudiness is fine and even throughout, creating a luminous rather than murky impression. The head forms readily and clings to the glass with good retention, leaving distinct rings of lace.

◌ Aroma

The nose opens with dried stone fruit—apricot and fig—complemented by a soft honey character that suggests mountain wildflower sources. Beneath lies a subtle maltiness that adds warmth without heaviness, and a gentle yeast-derived fruitiness that rounds the overall impression. The eight-month lagering has refined these elements into a cohesive, dignified bouquet.

◐ Geschmack

Entry is creamy and full-bodied, with a soft malt sweetness that dominates the palate. The middle builds on this foundation with caramel notes and a silky texture, the high alcohol (10.4%) integrated smoothly without heat or harshness. Bitterness is restrained, allowing the malt and honey sweetness to carry through to the finish.

◑ Abgang

The finish is long and warming, with lingering honey and dried-fruit notes that fade slowly over several seconds. A gentle boozy warmth persists without becoming aggressive, leaving the palate satisfied rather than fatigued.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.