Red Brick Lager

◎ Aussehen

Red Brick Lager presents a radiant copper-red body that catches light with clarity and depth. A firm white head forms on the pour and holds with deliberate persistence, leaving distinct lacing on the glass. The carbonation is moderate and steady, appropriate to the lager's refined character.

◌ Aroma

The nose leads with delicate caramel and bread crust character from the specialty malts, supported by a subtle honey sweetness. Noble hop aromatics emerge in the background—restrained floral and herbal notes—with a whisper of smoke that hints at the beer's Bamberg heritage. The overall impression is composed and malt-forward.

◐ Geschmack

The palate opens with soft caramel and toasted grain, delivering a moderately full body without heaviness. Bitterness is restrained at 23 IBU, allowing the malt's warmth to dominate the mid-palate. The finish transitions elegantly into stone fruit—pear and peach from the hops—with a discrete smoke note that lingers without overwhelming.

◑ Abgang

The finish is surprisingly light and dry despite the beer's amber depth, with the smoke and stone fruit notes fading gracefully. The aftertaste remains clean and inviting, with no residual sweetness.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.