Bamberg Rogg't

◎ Aussehen

Chestnut brown with excellent clarity and a dense, cream-colored head that clings persistently to the glass. The carbonation is lively and well-integrated, producing fine bubbles that sustain the foam throughout the drinking experience.

◌ Aroma

The nose opens with distinct rye bread character—warm, toasted, and slightly spiced. Nutty notes emerge alongside subtle caramel undertones reminiscent of Russisch Brot, the sweet alphabet biscuits. The malt foundation is clean and inviting, with no harsh grain edges.

◐ Geschmack

Entry is soft and creamy, with rye malt delivering a gentle spice and biscuit sweetness across the mid-palate. The bitterness is restrained at 20 IBU, allowing the malt character to dominate without becoming cloying. Mouthfeel is full-bodied and velvety, finishing with a subtle grainy dryness.

◑ Abgang

Clean, medium-length finish with lingering nutty and bread-like notes. The rye spice fades gracefully, leaving a dry, slightly peppery aftertaste that invites the next sip.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.