Riedenburger Historisches Emmerbier

◎ Aussehen

A chestnut-brown hue with notable depth and clarity typical of an unfiltered ale. The dense head displays strong retention and lacing, clinging to the glass as the beer is consumed. Soft carbonation creates a fine, persistent mousse rather than aggressive bubbling.

◌ Aroma

The nose opens with pronounced caramel and toffee notes, underscored by the distinctive character of emmer grain. A subtle sherry-like note adds complexity and warmth, while regional organic hops contribute only a whisper of herbal restraint, allowing the malt to dominate.

◐ Geschmack

The palate is firmly malt-driven, with dried fruit—raisins and apricot—emerging in the mid-palate alongside a faintly sour, grainy edge that adds textural interest. The 24 IBU provide delicate bitterness that balances sweetness without asserting dominance. Body is full and rounded, with emmer's subtle earthiness supporting the overall composition.

◑ Abgang

The finish is moderately long, fading gracefully with lingering malt and a dry, slightly astringent aftertaste. The faintly sour character persists gently into the aftertaste, characteristic of ancient grain expression.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.