Dolden Sud IPA

◎ Aussehen

Bright orange pour with excellent clarity despite being unfiltered. A fine-pored, stable head forms and clings to the glass with good lacing as you drink down. Carbonation is lively and well-integrated, giving the beer a fresh, inviting visual presence.

◌ Aroma

Tropical fruit dominates the nose, with distinct mango and passion fruit character backed by subtle summer florals. A clean, slightly spicy herbal note emerges as the beer warms, with no yeast-driven esters or phenols. The Edelhopfen character is restrained but present, lending a fresh, garden-like quality.

◐ Geschmack

The palate opens malty and soft, with grain-forward sweetness from the barley and emmer blend, then pivots toward a brisk hop bitterness that integrates seamlessly. Citrus zest—lime and lemon—cuts across the mid-palate with a peppery edge that adds complexity. The bitterness is never harsh, remaining pleasant and balanced against the underlying malt structure.

◑ Abgang

The finish is long and firmly bitter, with the hop character persisting into a dry, slightly peppery aftertaste. No sweetness lingers; instead, a clean, bitter grip builds and holds through the final swallow.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.