Riedenburger Alkoholfrei

◎ Aussehen

Pale straw yellow with a natural haze throughout, characteristic of its unfiltered presentation. A modest white head forms readily and dissipates with moderate persistence. The cloudiness from yeast suspension gives the beer an approachable, craft-oriented appearance rather than clinical clarity.

◌ Aroma

The nose leads with a clean, herbal hop character that sits well forward of the malt base. Noble hop notes dominate, offering a crisp and slightly spicy impression without harsh vegetal edges. The malt foundation remains restrained, allowing the Edelhopfen profile to define the aromatic identity.

◐ Geschmack

Entry is lean and refreshing, with a brisk bitterness that develops cleanly across the palate. The mid-palate emphasizes hop bitterness (22 IBU) over malt sweetness, creating tension and definition rather than fullness. A dry, mineral quality carries through, underpinned by subtle grain notes that never become cloying.

◑ Abgang

The finish is short to medium, with the hop bitterness fading to a clean, refreshing aftertaste. No residual sweetness lingers; instead, a dry, almost mineral character persists, leaving the palate ready for the next sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.