Red Brick Lager

◎ Appearance

Red Brick Lager presents a radiant copper-red body that catches light with clarity and depth. A firm white head forms on the pour and holds with deliberate persistence, leaving distinct lacing on the glass. The carbonation is moderate and steady, appropriate to the lager's refined character.

◌ Aroma

The nose leads with delicate caramel and bread crust character from the specialty malts, supported by a subtle honey sweetness. Noble hop aromatics emerge in the background—restrained floral and herbal notes—with a whisper of smoke that hints at the beer's Bamberg heritage. The overall impression is composed and malt-forward.

◐ Taste

The palate opens with soft caramel and toasted grain, delivering a moderately full body without heaviness. Bitterness is restrained at 23 IBU, allowing the malt's warmth to dominate the mid-palate. The finish transitions elegantly into stone fruit—pear and peach from the hops—with a discrete smoke note that lingers without overwhelming.

◑ Finish

The finish is surprisingly light and dry despite the beer's amber depth, with the smoke and stone fruit notes fading gracefully. The aftertaste remains clean and inviting, with no residual sweetness.

Serve at 4–7°C for the best flavour balance and aroma expression.

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.