Isaria 1924

◎ Aussehen

A luminous opalescent lager displaying the colour of old gold, with a soft haze that speaks to its rustic Kellerbier character. The head forms readily and clings to the glass with fine, persistent lacing. Gentle carbonation is evident in the steady rise of fine bubbles.

◌ Aroma

The nose opens with fresh hay and alpine meadow notes, a characteristic signature of the revived Isaria 1924 malt. Beneath lies a pronounced biscuit maltiness with a hint of grain sweetness. Grassy and gently nutty German hop aromas weave through, adding complexity without dominating the malt-forward profile.

◐ Geschmack

The palate opens clean and malty, with the distinctive biscuit character building through the mid-palate into a solid, full body. The Edelhopfen contribute subtle grassy and nutty flavours that balance rather than challenge the malt foundation. Moderate bitterness of 27 IBU provides gentle structure without assertiveness, allowing the malt's heritage character to remain at the fore.

◑ Abgang

A long, satisfying finish extends with sustained malt presence and a whisper of hop dryness. The aftertaste remains clean and grainy, with no harsh edges.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.