Freistädter Bio-Zwickl

◎ Aussehen

A pale golden-amber body with characteristic natural cloudiness from suspended yeast, creating a soft, diffuse appearance. The head rises modestly and maintains fair retention with fine, delicate lacing. Carbonation is gentle and restrained, appropriate to the Kellerbier style.

◌ Aroma

The nose opens with pronounced yeasty, slightly phenolic notes that define the beer's organic fermentation character. Sweet malt undertones emerge with subtle wheat and honey impressions, framed by a clean, unobtrusive hop background. The overall aromatic profile is soft and inviting without aggressive complexity.

◐ Geschmack

Entry is smooth and slightly creamy, with upfront sweetness from organic malt and wheat. The mid-palate develops bread-like malty depth balanced by gentle, restrained bitterness (25 IBU). A clean fermentation character remains present throughout, avoiding any harsh or sulfurous notes.

◑ Abgang

The finish fades with moderate length, leaving a lightly sweet, malty aftertaste with faint honey echoes. A crisp, slightly drying impression emerges from the gentle carbonation, inviting another sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.