Balanced backbone, with every axis close to the middle.
Nothing dominates, and that is the craft — each element gets room to be tasted.
Tasting Notes
AI-generated sensory profile for Isaria 1924
◎ Appearance
A luminous opalescent lager displaying the colour of old gold, with a soft haze that speaks to its rustic Kellerbier character. The head forms readily and clings to the glass with fine, persistent lacing. Gentle carbonation is evident in the steady rise of fine bubbles.
◌ Aroma
The nose opens with fresh hay and alpine meadow notes, a characteristic signature of the revived Isaria 1924 malt. Beneath lies a pronounced biscuit maltiness with a hint of grain sweetness. Grassy and gently nutty German hop aromas weave through, adding complexity without dominating the malt-forward profile.
◐ Taste
The palate opens clean and malty, with the distinctive biscuit character building through the mid-palate into a solid, full body. The Edelhopfen contribute subtle grassy and nutty flavours that balance rather than challenge the malt foundation. Moderate bitterness of 27 IBU provides gentle structure without assertiveness, allowing the malt's heritage character to remain at the fore.
◑ Finish
A long, satisfying finish extends with sustained malt presence and a whisper of hop dryness. The aftertaste remains clean and grainy, with no harsh edges.
Serve & Enjoy
How to get the most out of Isaria 1924
Serve at 7–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Isaria 1924
About Kellerbier
Style guide · what to expect · how to find alternatives
What is a Kellerbier?
Kellerbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kellerbier
hopIQ matches by flavor profile — not just style label. A beer with the same malty, grassy, nutty character as Isaria 1924 will score highly even if brewed in a different country or under a different sub-style name.