Pastry Stout

◎ Aussehen

Deep garnet-brown to opaque black, with a dense, tan head that clings persistently to the glass. The beer presents minimal light transmission, characteristic of a high-gravity stout. Carbonation is moderate and well-integrated, supporting a fine, creamy foam structure.

◌ Aroma

The nose leads with rich baker's chocolate and cocoa powder, layered beneath warming caramel notes and hints of roasted grain. Deeper inhalation reveals subtle dark fruit undertones and a whisper of coffee, with no sharp hop character—the 40 IBU remains restrained in the aroma profile. The overall impression is dessert-like and inviting, without cloying sweetness.

◐ Geschmack

Entry is smooth and full-bodied, delivering pronounced chocolate and caramel character that coats the palate. Mid-palate sustains this sweetness with balanced roasted notes and a gentle coffee backdrop, while the 12% ABV provides warming alcohol structure without harshness. Bitterness is moderate and clean, finishing the sweet profile without overwhelming the dessert-forward character.

◑ Abgang

The finish is lingering and warming, with chocolate and roasted grain persisting in the aftertaste. A subtle drying quality emerges as residual sweetness fades, leaving behind cocoa and caramel notes that extend the drinking experience.