Pastry Stout
Sweet, with deep caramel and baker's chocolate notes: a rich stout and one of Voodoo's limited-time offerings, scheduled for November and December 2027. Voodoo has brewed in Meadville, Pennsylvania since 2005, and the Meadville brewery makes many of its flagship and seasonal beers.
Tasting Notes
AI-generated sensory profile for Pastry Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Voodoo Brewing Co.
About Pastry Stout
Style guide · what to expect · how to find alternatives
What is a Pastry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Pastry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, chocolate, caramel character as Pastry Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Pastry Stouts in hopIQ