Irish Red Ale

◎ Aussehen

Deep amber to copper red, with excellent clarity and a fine, persistent head that leaves consistent lacing down the glass. The color sits in the middle register of the Red Ale spectrum, reflecting the moderate crystal malt bill. Carbonation appears moderate and well-integrated.

◌ Aroma

The nose leads with toasted caramel and fresh-baked bread, supported by warm, biscuity malt character. Subtle toffee notes emerge alongside mild spice from the yeast. Noble hop presence is restrained, allowing the malt to remain the dominant aromatic force.

◐ Geschmack

Entry is smooth and malt-driven, with a soft caramel sweetness that builds into toffee and bread-crust flavors mid-palate. The body is medium and rounded, with balanced bitterness at 28 IBU providing structure without assertiveness. Finish dries slightly, with lingering toasted malt and a gentle sweetness.

◑ Abgang

Dry to off-dry, with a moderate length that allows caramel and bread notes to linger pleasantly on the palate. No harsh aftertaste; the conclusion remains clean and food-friendly.