Traquair Bear Ale

◎ Aussehen

A rich amber hue with good clarity and a fine, persistent head that clings to the glass with evident lacing. The carbonation is moderate and well-integrated, creating a stable foam structure that suggests careful conditioning and handling.

◌ Aroma

The nose leads with malty sweetness, revealing notes of caramel and toasted bread crust that hint at the grain bill's careful selection. Subtle oak notes surface from wood fermentation, while a delicate spice character from East Kent Goldings adds complexity without overshadowing the malt foundation.

◐ Geschmack

The palate is full-bodied and rich, dominated by soft caramel and bread-crust maltiness that carries through the mid-palate with good depth. East Kent Goldings contribute an earthy, measured bitterness that integrates smoothly rather than asserting itself sharply, while the wood fermentation adds a gentle oak undertone that rounds the overall character.

◑ Abgang

The finish remains soft and graceful, with fruity hop character emerging as the malt fades. The aftertaste is clean and moreish, lingering gently without sharp edges or excessive drying.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.