Coeur de Cuvée Blend #13

◎ Aussehen

Pale golden hue with a delicate, wispy head that gradually settles into a fine Schaumkleiden around the glass. The body shows excellent clarity with a gentle, persistent carbonation that creates fine bubbles throughout. Light catches the beer with a luminous quality characteristic of lower-gravity saisons conditioned in bottle.

◌ Aroma

The nose opens with prominent oak notes—vanilla and light wood spice—layered beneath citrus and tropical fruit esters from Nelson, Citra, and Galaxy hops. A funky, earthy character emerges beneath, the signature of Brettanomyces and house microflora working through barrel-aged lager and hefeweizen bases. Stone fruit and subtle phenolic spice from the yeast round out a complex, evolving aromatic profile.

◐ Geschmack

Entry is crisp and dry, with a wheat-forward body that maintains fine structure through the mid-palate. Oak integrates seamlessly alongside Nelson's herbal grapefruit and Citra's bright lemon, while Galaxy contributes a subtle stone-fruit sweetness. The funky, Brett-driven complexity builds gradually, adding musty, brett-forward notes without harshness; a gentle bitterness appears late and resolves cleanly.

◑ Abgang

The finish lingers with a fine dry quality, trailing citrus and oak spice into a light, slightly mineral aftertaste. Funky notes persist softly without overwhelming, leaving the palate refreshed and ready for another sip.

Bei 8–12°C servieren. Saison ist erfrischend aber komplex — kalt funktioniert, aber etwas wärmer zeigt den Farmhouse-Charakter.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.