Flim Flam 2026

◎ Aussehen

Deep amber to mahogany in color, with good clarity and a modest tan head that leaves fine lacing on the glass. The body appears dense and viscous, speaking to the elevated alcohol and long barrel aging. Carbonation is restrained, appropriate for a barrel-aged barleywine of this maturity.

◌ Aroma

The nose leads with oak and vanilla from extended bourbon barrel contact, underpinned by rich dark stone fruit—plum and fig—courtesy of the port cask conditioning. Warm rye spice and toasted malt notes provide earthiness, while subtle alcohol warmth frames the composition without overwhelming it. A restrained but layered aromatic profile.

◐ Geschmack

Full-bodied on entry with pronounced malty sweetness—Maris Otter and the three rye malts deliver caramel and bread-crust character. The mid-palate expands with oak tannins and smooth vanilla, balanced by dark fruit complexity and a gentle warming from the 15% ABV. Bitterness is minimal, allowing the bourbon and port influences to dominate the finish impression.

◑ Abgang

A long, smooth finish with lingering dark fruit, vanilla, and oak spice. The alcohol presence remains integrated and warming rather than harsh, with a subtle drying quality that invites another sip.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.