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Flim Flam 2026

Side Project Brewing
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🌍 United States · Barleywine · One of 16 Barleywines in hopIQ

A blend of rye barleywines aged in bourbon and port barrels. Inspired by a Danish beer, brewed with Maris Otter and copious amounts of three different rye malts, fermented with a strong European ale yeast. Then 17 months in Willett bourbon and Ruby Port barrels before blending and several more months of rest. 15 percent.

ABV
15%
Bitterness
Strongly bitter
SRM
amber14
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How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Full-bodied and gently sweet.

A slow, coating pour that settles on the tongue and rewards the sip that follows.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Barleywine.
Malt character
malty
caramel
Distinctive notes
oak
dark fruit
vanilla
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FEATURED IN

Featured inThe Best American Strong Beers

Tasting Notes

AI-generated sensory profile for Flim Flam 2026

Appearance

Deep amber to mahogany in color, with good clarity and a modest tan head that leaves fine lacing on the glass. The body appears dense and viscous, speaking to the elevated alcohol and long barrel aging. Carbonation is restrained, appropriate for a barrel-aged barleywine of this maturity.

mahogany, clearfine lacingdense, full-bodied

Aroma

The nose leads with oak and vanilla from extended bourbon barrel contact, underpinned by rich dark stone fruit—plum and fig—courtesy of the port cask conditioning. Warm rye spice and toasted malt notes provide earthiness, while subtle alcohol warmth frames the composition without overwhelming it. A restrained but layered aromatic profile.

oak, vanilladark stone fruitrye spicetoasted Malz

Taste

Full-bodied on entry with pronounced malty sweetness—Maris Otter and the three rye malts deliver caramel and bread-crust character. The mid-palate expands with oak tannins and smooth vanilla, balanced by dark fruit complexity and a gentle warming from the 15% ABV. Bitterness is minimal, allowing the bourbon and port influences to dominate the finish impression.

malty, caramelbourbon oakport-stewed fruitwarming alcohol

Finish

A long, smooth finish with lingering dark fruit, vanilla, and oak spice. The alcohol presence remains integrated and warming rather than harsh, with a subtle drying quality that invites another sip.

long, warmingoak spicelingering fruit
86
hopIQ score
Aroma
84
Taste
88
Appearance
82
Finish
85
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Serve & Enjoy

How to get the most out of Flim Flam 2026

Serve at 12–16°C
Refrigerate, then rest 2 min

Serve at 12–16°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Excellent cellar candidate — can age 3–10 years, developing dried fruit, toffee and sherry notes.

Food Pairing

What to eat with Flim Flam 2026

About Barleywine

Style guide · what to expect · how to find alternatives

What is a Barleywine?

Barleywine is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Barleywine

hopIQ matches by flavor profile — not just style label. A beer with the same malty, oak, full-bodied character as Flim Flam 2026 will score highly even if brewed in a different country or under a different sub-style name.

Other Barleywines in hopIQ

Explore all Barleywine beers in hopIQ →Browse United States beers →

WHERE TO BUY

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