Saison du Fermier

◎ Aussehen

Pale golden hue with excellent clarity and fine, persistent carbonation. The head builds briskly and clings to the glass with fine lacing, typical of a well-attenuated farmhouse ale. Light catches the beer's brightness, revealing its clean fermentation character.

◌ Aroma

Fruity esters lead the nose—stone fruit and subtle citrus notes emerge immediately. Beneath sits a distinctive funky, earthy undercurrent from mixed cultures, layered with gentle herbal and floral hints that develop from the barrel aging. Yeasty spice rounds out the profile without dominating.

◐ Geschmack

Entry is fruity and brisk, with spicy phenolic notes from the mixed yeast cultures providing complexity. The mid-palate balances dryness with subtle mineral character, while earthy notes weave through. Bitterness remains restrained at 28 IBU, allowing the fermentation character and barrel influence to shine.

◑ Abgang

The finish is crisp and decidedly dry, with a spritely carbonation that carries the beer to a clean conclusion. Funky, herbal aftertones linger gently without excess warmth despite the moderate alcohol.

Bei 8–12°C servieren. Saison ist erfrischend aber komplex — kalt funktioniert, aber etwas wärmer zeigt den Farmhouse-Charakter.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.