Pulp Art

◎ Aussehen

Pulp Art presents a hazy golden-yellow body with opaque, clouded clarity characteristic of the New England IPA style. The head is pillowy and persistent, clinging to the glass with fine Schaumhaftung. Bright carbonation animates the beer, creating a lively visual impression throughout the pour.

◌ Aroma

The nose leads with juicy tropical fruit—ripe mango and pineapple juice dominate, followed by bright citrus pulp and tangerine notes. The Citra, Strata and Simcoe hops work in concert to build an inviting, aromatic profile without sharp or resinous edges. Soft oat character provides a gentle, grainy backdrop that rounds the overall impression.

◐ Geschmack

Entry arrives with a crisp bitterness that prevents heaviness and sets the stage for a creamy mid-palate. The oat adjunct delivers a round, soft mouthfeel and subtle sweetness at the core, while tropical stone fruit—tangerine and peach—unfolds across the palate. The balance between gentle bitterness and creamy body keeps the beer refreshing rather than cloying.

◑ Abgang

The finish lingers with restrained bitterness and residual fruit character without becoming harsh or astringent. A clean, crisp decay leaves the palate refreshed and inviting of another sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.