Dinosour Dragonfruit Lychee

◎ Aussehen

A vivid magenta hue dominates the glass, achieved through the natural pigmentation of dragonfruit and lychee. The beer presents with good clarity and fine carbonation that generates a delicate, persistent head with modest lacing. The color intensity is striking yet inviting, characteristic of a fruit-forward kettle sour.

◌ Aroma

The nose opens with pronounced tropical stone fruit—lychee dominates with its floral, slightly sweet character, while dragonfruit contributes subtle exotic notes. Underneath lies a gentle tartness from the lactobacillus fermentation, balanced by soft malt undertones that provide a light, grainy foundation. The overall impression is bright and approachable, free from any harsh or vinegary edges.

◐ Geschmack

The palate leads with clean, refreshing acidity that frames the fruit character without overwhelming. Lychee and dragonfruit flavors come through clearly in the mid-palate, supported by apple juice sweetness that adds dimension and prevents one-dimensionality. The tartness builds gently toward the finish, with a crisp, clean sensation that remains approachable at 4.2% ABV. Bitterness is minimal and plays a supporting role rather than a defining feature.

◑ Abgang

The finish is dry and snappy, with lingering tropical fruit notes that fade cleanly. A subtle floral aftertaste persists briefly, leaving the palate refreshed rather than coated.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.