Cold Snap

◎ Aussehen

Pale straw yellow with excellent clarity and a bright, lingering white head. Fine carbonation creates a delicate mousse that clings steadily to the glass. The beer presents the characteristic pale gold hue typical of the Kölsch style, with good head retention suggesting proper conditioning and serving technique.

◌ Aroma

Subtle and restrained, with a soft, grainy maltiness at the fore. Noble hop character emerges quietly beneath—herbal and slightly spicy rather than citrus-forward. The corn adjunct contributes a clean, grain-forward foundation without adding adjunct funk or sweetness; yeast presence is neutral and integrated, typical of cool fermentation.

◐ Geschmack

Entry is smooth and immediately refreshing, with light-bodied grain sweetness and a gentle, dry backbone from the malt bill. Mid-palate remains crisp and clean; the corn rounds the mouthfeel without muddying flavor. Bitterness is moderate and balanced—present enough to provide structure but never harsh or lingering, allowing the refreshment profile to remain foremost.

◑ Abgang

Dry and moderately brief, with a fading malt sweetness and soft hop fade. No residual stickiness or cloying aftertaste; the palate clears quickly, inviting another sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Das richtige Glas konzentriert das Aroma und erhält die Kohlensäure — es verstärkt alles, was dieses Bier besonders macht.