Berliner Kindl Weisse

◎ Aussehen

Pale straw in colour with pronounced haze from suspended yeast, creating an opaque, cloudy presentation characteristic of the style. The head is fine and ephemeral, dissipating quickly, while the beer displays vigorous carbonation throughout, evident in the persistent stream of fine bubbles.

◌ Aroma

The nose is clean and bright, dominated by fresh lactic acidity with supporting notes of soft grain and wheat malt. Hop aromatics are restrained and remain in the background, allowing the microbiological character and malt bill to take centre stage.

◐ Geschmack

Sharp and bright acidity dominates the palate immediately, with prominent citrus notes of lemon and green apple providing the primary flavour profile. The body is very light and delicate, with subtle wheat malt providing a gentle foundation, while hop bitterness remains minimal and subdued throughout.

◑ Abgang

The finish is dry and tart, with the acidity lingering cleanly without harshness. The aftertaste is refreshing and crisp, typically softened at table with the addition of fruit or herbal syrups.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.