pFriem Double IPA

◎ Aussehen

Pours a bright copper hue with excellent clarity and a substantial white foam head that demonstrates persistent lacing on the glass. The carbonation is lively and well-integrated, creating a fine bead that sustains throughout. The color reflects the elevated grain bill typical of the Double IPA style, with a luminous quality suggesting proper kilning and fresh brewing.

◌ Aroma

The nose leads with ripe stone fruit and berry notes—strawberry and blackberry are distinctly present, followed by a baked grapefruit character and ripening papaya that suggest a well-balanced hop expression. A subtle malt sweetness underpins the aromatic profile, preventing the hops from dominating entirely. The combination of Simcoe, Krush, Nelson and Mosaic creates a layered, fruit-forward bouquet with emerging resinous notes.

◐ Geschmack

The palate is full and rounded, with the doubled grain bill providing a solid malt foundation that carries the 8.6% ABV comfortably. The hop bitterness integrates seamlessly at 50 IBU—enough to frame the beer without overwhelming the fruit character. The mid-palate evolves through papaya and citrus, building toward a dry, resinous finish that balances malt sweetness with assertive hop structure.

◑ Abgang

The finish combines tangerine rind zest with persistent resinous hop notes that linger cleanly on the palate. The aftertaste remains dry and composed, never harsh, with a gradual fade that maintains the beer's hoppy character without astringency.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.