TriplIpa

◎ Aussehen

Pale golden hue with excellent clarity and bright transparency. A dense, creamy head forms on the pour and persists with fine lacing that clings to the glass walls. Effervescence is pronounced, with steady carbonation visible throughout.

◌ Aroma

The nose leads with bright citrus and tropical stone fruit—grapefruit zest, tangerine, and mango—layered over a spicy, peppery undertone from the Belgian yeast. Herbal and resinous notes emerge beneath, while a subtle bready-malty backdrop provides foundation without dominating the composition.

◐ Geschmack

The palate opens clean and dry with an assertive hoppy bitterness that carries citrus and herbal character into the mid-palate. Belgian yeast spiciness—clove and white pepper—weaves through the tropical fruit notes, while a delicate malt sweetness and bready complexity provide balance without softness. The finish builds a measured bitterness that remains crisp and never aggressive.

◑ Abgang

The aftertaste is medium in length, trailing citrus and herbal bitterness with a whisper of yeasty spice. A pleasant drying sensation on the tongue persists, inviting the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.