Opperbacco Montepulciano IGA

◎ Aussehen

Deep reddish-amber hue with a translucent clarity that reveals the wine-influenced character of the brew. A moderate, creamy head settles steadily, leaving fine lacing along the glass. Gentle carbonation suggests a wine-like refinement rather than typical ale vibrancy.

◌ Aroma

The nose opens with earthy undertones and dark stone fruit — plum and cherry — grounded by the terroir of native fermentation. Oak and woody complexity emerge behind the fruit, complemented by a subtle malty foundation that supports without dominating. A gentle vinous quality threads through, reflecting the Montepulciano grape must and its influence on fermentation character.

◐ Geschmack

The palate enters smooth and rich, with dark fruit and earthy notes interwoven throughout the mid-palate. Malted backbone provides structure without heaviness, while oak adds gentle drying and textural depth. Bitterness remains restrained at 15 IBU, allowing the wine-grape character and native yeast complexity to lead the flavor narrative. A subtle drying sensation builds toward the swallow.

◑ Abgang

The finish is dry and moderately lingering, with earthy and oak notes persisting gracefully. A subtle herbal and slightly tannic quality echoes the grape must's winemaking origins.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.