Rodenbach Grand Cru

◎ Aussehen

Deep garnet to burgundy red hue with excellent clarity and a fine ruby translucence when held to light. Moderate carbonation produces a delicate, persistent head that gradually settles into a thin collar. The color intensity reflects years of careful oak aging and the perfect balance of old and young beer blending.

◌ Aroma

Complex aromatic profile dominated by dark cherry and stone fruit with subtle oak and vinous notes reminiscent of aged wine. Mild acetic complexity introduces a refreshing tartness without aggressive sourness, while understated floral and wood notes provide elegance. The nose reveals the craft of its two-thirds aged component, offering both maturity and vibrancy.

◐ Geschmack

The palate opens with bright cherry and plum flavors, immediately followed by a pronounced but refined tartness that builds through the mid-palate. A dry, vinous character develops alongside subtle malt sweetness, creating beautiful tension between acidity and body. The 14 IBUs provide minimal bitterness, allowing the complex fermentation character and oak influence to shine through.

◑ Abgang

Clean, crisp finish with excellent length that doesn't overstay its welcome. Lingering acidity and subtle oak vanish into a satisfyingly dry aftertaste that invites another sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.