Mountain Goat Steam Ale

◎ Aussehen

A pale, almost yellow brew with a slight haze from suspended yeast, presenting a luminous clarity despite its organic, unfiltered character. The white foam builds confidently and clings to the glass with steady lacing, indicating good protein and carbonation stability. The body appears light and inviting, with fine bubbles rising steadily through the pale column.

◌ Aroma

Tropical and fruity notes dominate the nose, with stone fruit and citrus esters rising prominently above a clean, understated malt backbone. The yeast contributes subtle herbal and slightly peppery notes that add complexity without overwhelming. Noble hop character emerges as a gentle frame, contributing restrained spice and herbal definition rather than aggressive bittering aromatics.

◐ Geschmack

Entry is crisp and clean, with fruity character carrying through a dry mid-palate that avoids any sticky sweetness. The moderate bitterness (22 IBU) sits well beneath the fruit-driven profile, providing structure without domination. A light, almost delicate malt presence supports the overall impression, allowing the ale yeast character and hop definition to remain the focal point through the palate.

◑ Abgang

The finish is clean and refreshing, with bitterness receding quickly into a dry aftertaste that invites another sip. No lingering sweetness or astringency—just a satisfying, mineral-like dryness that emphasizes the beer's food-friendly character.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.