MC²

◎ Aussehen

MC² pours a hazy tangerine hue with soft, diffuse clarity characteristic of the New England style. The head forms generously and clings to the glass in fine lacing. Carbonation appears moderate, creating a gently effervescent presence without aggressive bubbling.

◌ Aroma

The nose opens with vibrant tropical fruit notes of mango, pineapple, and apricot that lead the bouquet. Behind the fruit sits a subtle herbal and resinous hop character that anchors the aromatic profile. Minimal yeast or malt presence allows the hop-forward aromatics to dominate.

◐ Geschmack

Entry brings ripe mango juice sweetness that coats the palate with a chewy, resinous hop texture. Mid-palate maintains juicy tropical character layered with soft bittering compounds that build gradually toward the finish. Hop bitterness emerges cleanly at the end without any harsh or burning sensation; alcohol remains well-masked beneath the fruit.

◑ Abgang

The finish is medium in length, trailing off with lingering mango notes and a soft, resinous hop dryness. No astringency or alcohol heat intrudes on the departure.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.