Liang Ma West Coast IPA

◎ Aussehen

Pale golden hue with exceptional clarity, reflecting the use of 100% base malt and absence of caramel malts. A fine, persistent white head forms on the pour and maintains good adhesion to the glass as the beer is consumed. Bright carbonation is evident throughout, lending a crisp visual presence.

◌ Aroma

The nose leads with pronounced floral and citrus notes from Centennial and Amarillo hops, with a distinctive orange peel character. Strata adds subtle tropical fruit layers that sit atop a clean, neutral malt base. The overall impression is fresh and herbaceous, with no yeast esters or oxidative notes.

◐ Geschmack

Entry is crisp and dry, with balanced bitterness that arrives cleanly without harshness. The palate showcases hop-forward character—citrus and floral elements dominate the mid-palate, supported by subtle tropical fruit notes. Malt remains restrained and clean, allowing the 60 IBU to define the experience without overwhelming dryness.

◑ Abgang

A medium finish with lingering dry bitterness and faint orange notes. The aftertaste remains refreshing rather than astringent, with hop character gradually receding.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.