A Whiter Shade of Pale Hefeweizen

◎ Aussehen

A Whiter Shade of Pale presents a pale golden hue with a translucent, slightly hazy body characteristic of the Hefeweizen style. The head is substantial and creamy, forming a fine pillowy cap that clings to the glass with good retention. Fine carbonation animates the pour, creating a lively visual presence.

◌ Aroma

The nose leads with prominent wheat grain and soft bready notes, anchored by the signature banana ester from the yeast strain. Delicate clove spice emerges alongside subtle floral and citrus hints, creating an aromatic profile that is inviting without being assertive. The overall impression is clean and summery, with no harsh phenolic edges.

◐ Geschmack

The palate opens with gentle wheat malt sweetness and bready character, followed by a smooth mid-palate marked by soft banana and yeast-derived complexity. Clove and floral notes provide fine textural detail without overwhelming the core grain profile. Bitterness is restrained at 14 IBU, allowing the malt and yeast expression to dominate, finishing clean and refreshing.

◑ Abgang

The finish is crisp and refreshing, with lingering wheat and soft banana notes fading gracefully. The aftertaste remains clean, with no sticky sweetness or harsh residue.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.