La Trappe Witte

◎ Aussehen

La Trappe Witte presents a pale, hazy golden appearance characteristic of the witbier style, with excellent clarity despite the wheat and yeast content. A thick, creamy white head forms quickly and persists impressively, indicating quality carbonation and head retention. The beer's bright, luminous quality invites immediate inspection.

◌ Aroma

The nose opens with classic Belgian witbier aromatics dominated by fresh coriander and subtle orange peel citrus, layered beneath distinctive banana and clove phenolics from the yeast strain. Herbal notes emerge alongside a lightly spiced character, creating an inviting and complex bouquet. The aroma is clean and refreshing without any harsh or astringent qualities.

◐ Geschmack

The palate delivers a crisp, wheat-forward entry with a light, effervescent body that feels refreshing on the tongue. Mid-palate reveals subtle banana and herbal notes balanced against low, noble bitterness (15 IBUs), while coriander and clove spice provide gentle complexity without overwhelming. The finish maintains a clean, dry profile with lingering citrus undertones.

◑ Abgang

The finish is remarkably clean and dry, characteristic of Belgian yeast-driven beers, with the spice notes fading gracefully. A light, refreshing aftertaste lingers pleasantly without any cloying sweetness or harsh bitterness.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.