La Trappe Dubbel

◎ Aussehen

La Trappe Dubbel displays a beautiful deep copper-brown hue with excellent clarity and a thick, creamy head that demonstrates impressive retention. The color is characteristic of the style, with subtle ruby highlights when held to light. Carbonation is moderate and well-integrated, creating fine bubbles that support the substantial foam collar.

◌ Aroma

The nose is dominated by rich dark fruit esters—plums, raisins, and dried cherries—layered with warm yeast character and a distinctive clove-like spiciness from Belgian yeast phenols. Underneath, toasted bread crust and subtle caramel malt sweetness provide an inviting, complex foundation. The aromatic profile is classic Trappist, with a gentle warming alcohol presence that enhances rather than overwhelms.

◐ Geschmack

The palate opens with malty sweetness and dark fruit character that develops into a sophisticated mid-palate with notes of caramel, bread, and subtle spice. Full-bodied and smooth, the beer maintains excellent balance despite its moderate sweetness, with restrained bitterness (17 IBU) allowing the malt complexity to shine. The warming alcohol (7% ABV) is well-hidden, adding depth without harshness.

◑ Abgang

The finish is long and warming, with lingering dark fruit esters and a subtle spiced-bread aftertaste that persists pleasantly. A gentle warmth spreads across the palate, characteristic of quality Trappist ales, with minimal drying despite the moderate alcohol content.

Serviertemperatur 10–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.