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La Trappe Witte

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World Beer Cup 2026 Silver. The only Trappist witbier in existence. Brewed at the Koningshoeven abbey in Tilburg with coriander and orange peel. Hazy and pale with a creamy wheat body, light citrus and spice. Refreshing and gently complex.

ABV
5.5%
Bitterness
Mild
Citrus hop bitterness
SRM
golden5
PaceA Few

AWARDS

Silver · 2026
World Beer Cup 2026
★Silver — World Beer Cup 2026
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
wheatcorianderspicy
wheat
coriander
spicy
citrusy
orange
clean
Aroma
The nose opens with classic Belgian witbier aromatics dominated by fresh coriander and subtle orange peel citrus, layered beneath distinctive banana and clove phenolics from the yeast strain.
also:yeasty
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for La Trappe Witte

◎ Appearance

La Trappe Witte presents a pale, hazy golden appearance characteristic of the witbier style, with excellent clarity despite the wheat and yeast content. A thick, creamy white head forms quickly and persists impressively, indicating quality carbonation and head retention. The beer's bright, luminous quality invites immediate inspection.

pale goldenhazycreamy white headwell-carbonated

◌ Aroma

The nose opens with classic Belgian witbier aromatics dominated by fresh coriander and subtle orange peel citrus, layered beneath distinctive banana and clove phenolics from the yeast strain. Herbal notes emerge alongside a lightly spiced character, creating an inviting and complex bouquet. The aroma is clean and refreshing without any harsh or astringent qualities.

corianderbananacloveorange peel

◐ Taste

The palate delivers a crisp, wheat-forward entry with a light, effervescent body that feels refreshing on the tongue. Mid-palate reveals subtle banana and herbal notes balanced against low, noble bitterness (15 IBUs), while coriander and clove spice provide gentle complexity without overwhelming. The finish maintains a clean, dry profile with lingering citrus undertones.

crisp wheatbananacoriander spicegently complex

◑ Finish

The finish is remarkably clean and dry, characteristic of Belgian yeast-driven beers, with the spice notes fading gracefully. A light, refreshing aftertaste lingers pleasantly without any cloying sweetness or harsh bitterness.

cleandryrefreshing
87
hopIQ score
Aroma
86
Taste
87
Appearance
85
Finish
87
Serve at 5–8°C

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with La Trappe Witte

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About Belgian Witbier

Style guide · what to expect · how to find alternatives

What is a Belgian Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Belgian Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, creamy, coriander character as La Trappe Witte will score highly even if brewed in a different country or under a different sub-style name.

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