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DirectoryBrouwerij de Koningshoeven

La Trappe Witte

Brouwerij de Koningshoeven
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🌍 Netherlands · Belgian Witbier · One of 14 Belgian Witbiers in hopIQ

World Beer Cup 2026 Silver. The only Trappist witbier in existence. Brewed at the Koningshoeven abbey in Tilburg with coriander and orange peel. Hazy and pale with a creamy wheat body, light citrus and spice. Refreshing and gently complex.

ABV
5.5%
IBU
14
SRM
golden5
Silver — World Beer Cup 2026

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

wheat
100%
creamy
100%
coriander
60%
spicy
60%
refreshing
60%
citrusy
60%
orange
60%
clean
30%
light
30%
yeasty
30%

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About Belgian Witbier

Style guide · what to expect · how to find alternatives

What is a Belgian Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Belgian Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, creamy, coriander character as La Trappe Witte will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Witbiers in hopIQ

Serve & Enjoy

How to get the most out of La Trappe Witte

Serve at 5–8°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

Tasting Notes

AI-generated sensory profile for La Trappe Witte

Appearance

La Trappe Witte presents a pale, hazy golden appearance characteristic of the witbier style, with excellent clarity despite the wheat and yeast content. A thick, creamy white head forms quickly and persists impressively, indicating quality carbonation and head retention. The beer's bright, luminous quality invites immediate inspection.

pale goldenhazycreamy white headwell-carbonated

Aroma

The nose opens with classic Belgian witbier aromatics dominated by fresh coriander and subtle orange peel citrus, layered beneath distinctive banana and clove phenolics from the yeast strain. Herbal notes emerge alongside a lightly spiced character, creating an inviting and complex bouquet. The aroma is clean and refreshing without any harsh or astringent qualities.

corianderbananacloveorange peel

Taste

The palate delivers a crisp, wheat-forward entry with a light, effervescent body that feels refreshing on the tongue. Mid-palate reveals subtle banana and herbal notes balanced against low, noble bitterness (15 IBUs), while coriander and clove spice provide gentle complexity without overwhelming. The finish maintains a clean, dry profile with lingering citrus undertones.

crisp wheatbananacoriander spicegently complex

Finish

The finish is remarkably clean and dry, characteristic of Belgian yeast-driven beers, with the spice notes fading gracefully. A light, refreshing aftertaste lingers pleasantly without any cloying sweetness or harsh bitterness.

cleandryrefreshing
87
hopIQ score
Aroma
86
Taste
87
Appearance
85
Finish
87
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Food Pairing

What to eat with La Trappe Witte

WHERE TO BUY

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