Eschenbräu Session IPA

◎ Aussehen

A hazy golden brew with a pale straw hue, the result of oat malt and the New England IPA yeast strain employed in recent batches. The head is substantial and creamy, with good persistence and adhesion to the glass. Carbonation appears moderate and well-integrated, supporting the beer's approachable, drinkable character.

◌ Aroma

The nose leads with spicy, resinous notes characteristic of the top-fermented yeast, layered over Czech Most hop aromatics that contribute herbal and floral facets. Beneath the hop profile lies a soft, delicate malt foundation with subtle oat grain character, contributing a gentle sweetness without assertiveness. The overall impression is fresh and inviting rather than aggressive.

◐ Geschmack

The palate opens with restrained bitterness (40 IBU) balanced against a clean, slightly sweet malt backbone. Oat malt lends a creamy texture and mild grain sweetness that evolves through the mid-palate, while the Most hops provide subtle herbal and citrus nuance without dominating. The finish is dry and crisp, the spicy fermentation character emerging distinctly in the aftertaste.

◑ Abgang

The finish is medium in length, clean and drying with lingering spice from the yeast and gentle hop bitterness. The aftertaste remains refreshing and balanced, leaving no cloying residue.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.