Eschenbräu Pils

◎ Aussehen

A bright, full yellow hue characteristic of the Pilsner style, presented unfiltered and naturally hazy from the tank pour. The head is substantial and persistent, with fine bubbles that cling to the glass in a delicate lacing pattern. Carbonation is moderate and well-integrated, lending a gentle effervescence without aggressive bite.

◌ Aroma

The nose opens with a distinctive floral quality from the Tettnanger dry hop, accompanied by bright citrus notes that suggest lemon zest and light orchard fruit. A subtle green hay character emerges in the background, grounding the aromatic profile with herbal earthiness. The malt foundation is understated but present, offering a soft, grainy sweetness that does not overshadow the hop expression.

◐ Geschmack

The palate entry is smooth and rounded, with a noticeable malty body that distinguishes this Pils from leaner interpretations of the style. Nutty undertones emerge in the mid-palate, adding complexity and a subtle toasted quality. The 50 IBUs assert themselves with a clean, measured bitterness that balances the malt sweetness, finishing dry without harshness or astringency.

◑ Abgang

The finish is crisp and moderately long, with the hop bitterness lingering pleasantly without becoming aggressive. A dry, slightly grainy aftertaste completes the experience, inviting another sip.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.