Güadaña Imperial Stout

◎ Aussehen

Deep opaque black with a ruby edge when held to light. A dense, tan head forms quickly and clings to the glass with substantial lacing. Low carbonation gives a creamy, settled character typical of the style.

◌ Aroma

Roasted malt dominates the nose, with prominent espresso and dark cocoa notes. Underneath lies a warm, woody alcohol presence and subtle dark fruit esters. The roast is assertive but not acrid, grounded by the beer's substantial malt base.

◐ Geschmack

Entry is bold and full-bodied, with roasted coffee and dark chocolate coating the palate immediately. Mid-palate shows layered complexity—burnt grain, bitter cocoa, and a dry, resinous hop bitterness (65 IBU) build gradually. Alcohol warmth rises toward the swallow without harshness, creating a weighty, slightly bitter finish.

◑ Abgang

Long and warming, with coffee and dark chocolate lingering on the palate. A gentle alcohol heat persists, balanced by lingering roast and a mild astringency that fades gradually.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.