Tmavý Ležák 12º

◎ Aussehen

Deep mahogany to dark brown, translucent at the edges when held to light. The head is modest but persistent, with fine carbonation evident throughout. Lacing clings to the glass in delicate strands, characteristic of a naturally carbonated lager.

◌ Aroma

The nose leads with breadcrust and caramel malt—the direct result of decoction mashing—without any burnt or harsh notes. Beneath lies a subtle toastiness and gentle melanoidin complexity. No prominent hop character; the aroma remains firmly in the malt camp, clean and approachable.

◐ Geschmack

Malt drives the palate: soft caramel, bready grain, and a gentle toasted quality unfold across the mid-palate. The body is smooth and medium-light, with restrained bitterness that never overwhelms. Decoction mashing shines here, delivering depth without residual sweetness or heaviness.

◑ Abgang

The finish is clean and relatively short, with a lingering dry note and a whisper of grain. No cloying residue; the beer drinks crisp and refreshing despite its dark color.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.