Frastanzer Hoppy

◎ Aussehen

Pale straw yellow with pronounced haziness throughout, characteristic of an unfiltered cold-bottled lager. The head rises with moderate density and displays solid retention, leaving fine traces of lacing down the glass. Effervescence is evident and well-integrated, contributing to the beer's visual liveliness.

◌ Aroma

The nose leads with pronounced organic hop character—herbal, citrus-tinged, and lightly piney—layered over a clean, pale malt foundation. A subtle tartness emerges beneath, lifted by crisp fermentation notes. The overall impression is fresh and herbaceous, with no oxidation or staleness.

◐ Geschmack

Entry is crisp and dry, with a pale malt sweetness that remains restrained. The mid-palate develops a firm, lingering bitterness from the hop load, balanced by subtle fruity notes—stone fruit and light citrus—and a tartness that cuts cleanly through. The mouthfeel is clean and lively, with no softness or flabbiness.

◑ Abgang

The finish is dry and medium in length, with the bitterness persisting as a pleasant herbal edge. Aftertaste remains clean and slightly tart, without roughness or astringency.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.