Fohrenburger Weizen

◎ Aussehen

A naturally cloudy golden beer with a pale straw hue and soft haze throughout the body. The dense, creamy head forms quickly and clings persistently to the glass, displaying fine lacing on the walls. Vigorous carbonation rises steadily through the suspension, contributing to the beer's lively, approachable presence.

◌ Aroma

The nose opens with ripe banana and clove in equal measure, characteristic of the house yeast strain cultivated since 2008. Bright citrus notes of orange and lemon emerge alongside the phenolic spice, creating a harmonious balance. Subtle grain undertones provide backbone without overwhelming the fruity and spiced aromatics.

◐ Geschmack

The palate enters grainy and soft, with wheat malt providing a slightly sweet, biscuity foundation. Mid-palate develops gentle orange fruit character and yeasty complexity, while the malt sweetness remains restrained and refined. The finish transitions to a light, yeasty bitterness that cleanses without harshness, leaving a crisp, refreshing aftertaste.

◑ Abgang

Crisp and refreshing, with a clean departure that invites the next sip. The yeasty bitterness fades gently, leaving a subtle grain impression and lingering citrus notes on the palate.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.