Fässla Weizla Hell

◎ Aussehen

Pale golden hue with a soft, luminous quality characteristic of the style. The beer presents a naturally cloudy appearance from suspended yeast, creating a slightly hazy presentation. Fine, persistent carbonation generates a delicate foam that clings gently to the glass.

◌ Aroma

The nose leads with distinctly fruity top-fermentation character—ripe banana and subtle stone fruit dominate, balanced by warming clove spice from the wheat yeast. A light floral undertone weaves through, accompanied by fresh bread notes from the wheat malt and a whisper of citrus zest that adds brightness without assertiveness.

◐ Geschmack

The palate opens soft and fruity, with the banana and clove profile carrying naturally into the mid-palate where the wheat malt contributes a clean, slightly grainy sweetness. A restrained noble hop bitterness emerges cleanly in the mid-palate and gently frames the finish, preventing any sense of cloying richness while keeping the fruity top-fermentation character in focus.

◑ Abgang

The finish remains crisp and medium in length, with the fruity esters lingering pleasantly into the aftertaste. The gentle hop character and clean fermentation profile leave no harshness, only a refreshing sense of balance.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.