Fässla Weizla Hell
Fässla's pale Weizla is a hefeweizen conditioned in the bottle and left cloudy with yeast. Brewed from 12.4 °P to 5.0 percent, it is lively and fine-bubbled with a soft, almost champagne-like character. The wheat yeast brings ripe banana and clove, joined by a light floral note, fresh bread from the wheat malt and a hint of citrus. A gentle hop bitterness keeps the finish clean, while the fruity aroma of top fermentation stays in the foreground from the first sip to the last.
Tasting Notes
AI-generated sensory profile for Fässla Weizla Hell
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, fruity character as Fässla Weizla Hell will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ





