Fässla
Fässla has brewed in the same corner house on Obere Königstraße in Bamberg since 1649, when the brewer and cooper Hanß Lauer set up shop there; the building itself is on record as early as 1398. The master brewer Paul Lutz bought the business in 1898, and the Kalb family of brewers and maltsters took it over in 1986. Water comes from the brewery's own deep well, yeast from its own propagation, and the automated brewhouse makes about 50 hectolitres of wort per brew. The tavern with its street-side Schwemme and guest rooms share the building.
Beers by Fässla
7 beers
← scroll to see all 7 beers →
The recurring character behind the beers
Drawn from all 7 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
A handful of styles across their range — a shared thread has to hold across each of them.
Across 7 beers in 3 style families, one trait still carries through — a broad range makes a shared signature harder to hold.
Fässla Weizla Hell
Their beers place in the Top 14% of the catalogue on average, across 7 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Fässla
Fässla has brewed in the same corner house on Obere Königstraße in Bamberg since 1649, when the brewer and cooper Hanß Lauer set up shop there; the building itself is on record as early as 1398. The master brewer Paul Lutz bought the business in 1898, and the Kalb family of brewers and maltsters took it over in 1986. Water comes from the brewery's own deep well, yeast from its own propagation, and the automated brewhouse makes about 50 hectolitres of wort per brew. The tavern with its street-side Schwemme and guest rooms share the building.
Other breweries from Germany